Why it's good for you

Seafood CornwallSeafood is so good for you that the British Nutrition Foundation says we should all be eating at least two portions of fish each week.

Bursting with protein, vitamins A, B and D and vital minerals zinc, iron, iodine and selenium; seafood is an incredibly nutritious and very low in fat. Oily fish like mackerel and sardines are packed with Omega-3 fatty acids which are renowned for lowering cholesterol levels, protecting the heart from disease and bringing relief from joint inflammation and arthritis.

Contact us

Seafood Cornwall

50 The Strand
Newlyn, Penzance, Cornwall
TR18 5HW
Tel. 01736 364324

Cornish Fish Producers Organisation
The Cornish Fish Producers Organisation began in 1976 as a non-profit making co-operative, and today consists of 210 fishing vessel-owning members from all over Cornwall.
Supporting the local fishermen and keeping fish quotas within Cornwall
We are a group of fishermen who are passionate about the fish we catch and how we catch it and have developed this website and tagging scheme to provide guaranteed ‘hook to plate’ traceability.
Cornish fishermen and processors who came together in 2004 to agree common standards between themselves for catching, processing and marketing Cornish Sardines.